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lidocaine zonder voorschrift The three potato dishes we chose from the seven on offer were also inconsistent. Jersey royals were good, all sweet and nutty. Beef-dripping chips – big, fat brutes – were poorly fried to a soggy, uncrispy finish. Patatas bravas, with a weedy romesco sauce, were a catastrophe. “A bit of a disgrace,” said Alexei, who has a home in Spain and knows about such things. “They should be boiled and then fried,” he said, presumably of the potatoes rather than the kitchen staff, “but these taste like roasties. And not good roasties.” |